Mezzaluna Season of Spring Tasting Vegetarian Menu

Shiro Udo “Panna Cotta”
White Spikenard, Watercress Albariño ″Reserva″ 2018 - Bodega Garzón Verdicchio dei Castelli di Jesi ″Podium ″ 2016 - Garofoli


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Nanohana “Garlic Butter Sautéed”
Japanese Broccolini, Potato Fondant Santa Barbara County ″Grand reserve″ 2017 - Kendall-Jackson Nasco di Cagliari ″Iselis ″ 2018 - Argiolas
OR

Girolles “Fricassées”
Chanterelle, Sugar Snap Peas, Sweet Garlic Foam California ″Vintner’s collection″ Chardonnay 2016 - Sterling Chablis ″Saint-Martin″ 2018 - Domaine Laroche


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Quinoa “Sautéed”
Green Asparagus Marlborough Sauvignon blanc 2015 - Anthony Joseph Vidal Champagne Drappier brut ″Millésime Exception″ 2013


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Cannellini Beans “Ragoût”
White Asparagus, Thai Celery Sake Junmai Ginjo - Kochi No Kanchubai Sancerre ″le grand Rochoy″ 2018 - Domaine Laporte
OR

Pommes Dauphine “Crisp Potato Puffs”
Green Peas, Baby Gem Lettuce Barossa Valley ″Woodcutter’s″ Semillion 2016 - Torbreck Langhe ″Piodilei″ Chardonnay 2016 - Pio Cesare


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Camargue Black Rice "Pilaf”
Bamboo Shoot, Broad Beans Clare Valley ″Lodge Hill″ Shiraz 2016 - Jim Barry Mercurey 2016 - Château de Chamirey


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Polenta “Crispy Fried”
Sansai, Black Olive, Black Garlic Napa Valley ″Ink Grade Vineyard″ Zinfandel 2014 - Heitz Cellar Saint-Estèphe 2eme cru classé 2012 - Château Cos D’Estournel
OR
Nagaimo “À La Crème”
Sakura Mousseline, Génoise, Meringue Mendoza ″Unánime″ 2012 - Mascota Vineyards Nuits-Saint-Georges 1er cru ″Aux Perdrix″ 2016 – Domaine des Perdrix


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Dekopon Orange “Gâteau”
range Compote, Fromage Blanc, Hazelnut Biscuit Gewürztraminer ″Special Late Harvest″ 2016 - Robertson Winery Vin Santo del Chianti Classico 2009 – Castello di Brolio
OR

Markrin 80% Chocolate “Marquise”
Coffee Parfait, Tamari Soy Caramel New South Wales ″Noble One″ Semillon 2016 - De Bortoli VPorto ″Late Bottled Vintage″ 2009 – Dow’s


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Menu THB 6,500
New World Wine Pairing THB 4,500 / Old World Wine Pairing THB 6,500
All prices are exclusive of 10% service charge and 7% VAT