Mezzaluna – Season of Autumn Vegetarian Menu

Burrata "Ice Cream”
Beetroot, Aged Balsamic, Japanese Olive Oil Dolomiti ″Kerner″ 2017 - Cembra Chablis ″Saint Martin″2019 - Domaine Laroche


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Champignon “Cappuccino”
Poached Egg, Shio Koji Foam Valle de Limarí ″Reserva de Familia″ Chardonnay 2016- Santa Carolina Barossa Valley ″Tilly’s vineyard″ 2005 - Henschke de noirs


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Orecchiette “Genovese”
Shiso Pesto, Pine Nuts Bordeaux ″Blanc sec de Suduiraut″ 2017 - Domaine de Suduiraut Madeira ″Verdelho″5 years - Blandy’s


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Carnaroli Rice “Risotto”
Black Nori Seaweed Sake Junmai Ginjo - Kochi No Kanchubai Champagne Deutz ″Blanc de Blancs″ brut 2014


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Potato "Gnocchi”
Kabocha Potage Barbera d'Alba 2017 - Pio Cesare Mac Laren Vale ″Over the Top″ Shiraz 2016 - Pertaringa


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Carrot “Miso-Honey Glazed”
Crispy Fried Polenta Napa Valley ″Ink Grade Vineyard″ Zinfandel 2014 - Heitz Cellar Saint-Estèphe 2 eme cru classé 2012 - Château Cos D’Estournel


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Chestnut “Mont Blanc”
Mandarin, Yuzu, Kinako Rapel Valley ″Late Harvest″ Sauvignon Blanc 2015 - Santa Carolina New South Wales ″Noble one″ Sémillon 2016 - De Bortoli


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Menu THB 6,500
A Worldwide Wine Journey Pairing THB 4,500

French Grand Terroirs Pairing THB 6,500 Non Alcoholic Pairing THB 3,500
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price