Mezzaluna Season of Winter Vegetarian Menu

Daikon “Salad”
Radish, Kombu, Horseradish Champagne Perrier Jouët, Grand Brut, N/V Champagne Deutz, Rosé Brut, N/V


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Cannellini Beans “Ragout”
Parmesan cheese, Salicornia Assytriko, Jim Barry, Clare Valley, Australia, 2018 Semillon, VAT1, Tyrrell’s Wines, Hunter Valley, Australia, 2012
OR

Yurine "Gnocchi”
Lilly Bulb, Maitake, Shio Koji Grüner Veltliner, Singing, Laurenz und Sophie, Kremstal, Austria, 2017 Riesling, ‘Cuvée Frédéric Emile’, Trimbach, Alsace, France, 2007


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Lentil “Veloute”
Shungiku, Black Winter Truffles Chardonnay, Cuvaison Estate, Los Carneros, USA, 2017 Chardonnay, Heitz Cellar, Napa Valley, USA, 2014


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Polenta “Crispy Fried”
Jerusalem Artichoke, Celery Sake Kozaemon, Junmaiginjo, Shinano, Gyfu, Japan Sake Shimeharitsuru, Junmaiginjo, Yamada Nishiki Rice, Niigata, Japan
OR

Kabu “Roasted”
Turnip, Black Trumpet, Hatcho Miso Verdicchio dei Castelli di Jesi, ‘Podium’, Garofoli, Marche, Italy, 2016 Albariño, Bodega Garzon, Uruguay, 2018


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Buckwheat "Pilaf”
Kyoto Leek, Mushroom Consommé Pinot Noir, Dr. Bürklin-Wolf, Pfalz, Germany, 2014 Volnay, Joseph Drouhin, Burgundy, France, 2012


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Riso Pasta “Risotto”
Mibuna, Celeriac, Cured Egg Yolk, Sweet Garlic Château Gruaud Larose, St. Julien, Bordeaux, France, 2008 Château Lynch Bages, Pauillac, Bordeaux, France, 2014
OR

Endive & Beetroot “Braised”
Hazelnuts, Balsamic Reduction Shiraz, St. Hugo, ‘Lebua release’, Barossa Valley, Australia, 2013 Turriga, Argiolas, Sardinia, Italy, 2014


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Markrin 80% Dark Chocolate
“Cremeaux and Croustillant”
Biscuit, Nori Seaweed, Coffee Ice Cream Dow’s LBV Port, 2009, Portugal Graham’s 10yrs Tawny Port, Portugal


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OR

Murasaki Imo “Mont Blanc”
Purple Sweet Potato, Meringue, Cassis Sorbet Brachetto d’Acqui, Rosa Regale, Banfi, Piedmont, Italy, 2018 Carmes de Rieussec, Sauternes, Bordeaux, France, 2015


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7 Course Meal THB 6,500++
*Regular Wine Pairings THB 3,900++
**Premium Wine Pairings THB 6,500++
All prices are exclusive of 10% service charge and 7% VAT