Mezzaluna Season of Winter
Vegetarian Menu

Nakhon Pathom Pomelo “Salad”
Celery, Hazelnuts, Daiginjo Jelly King Valley ”Sunday Morning” Pinot Gris 2011 - Redbank Kamptal reserve ”Charming” Grüner Veltliner 2016 - Laurenz V


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Polenta “Crispy Fried”
Shungiku, Grenobloise Mendoza ”Unánime” Chardonnay 2017 - Mascota Vineyards Bordeaux ”Blanc sec de Suduiraut” 2017 - Château Suduiraut


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Soba No Mi “Veloute”
Buckwheat, Mushroom Colombia Valley ”Riesling” 2017 - Château Sainte Michelle Champagne Drappier ″Rosé de Saignée ″ brut


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Carnaroli Rice “Risotto”
Kabu, Black Truffles Sake Junmai Ginjo - Koshi No Kanchubai Langhe ”Piodilei” Chardonnay 2016 - Pio Cesare


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Kabocha “Butter Roasted”
Mini Pumpkin, Rosemary Valle del Maipo ”Nimbus” Cabernet Sauvignon 2017 - Viña Casablanca Toscana ”La Vite Lucente” 2016 - Tenuta Luce


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Pommes Dauphine “Crispy Potato Puffs”
Sweet Garlic, Egg Yolk Confit, Petit Vert Mc Laren Vale ”Over the Top” Shiraz 2016 - Pertaringa Saint-Estèphe 2eme cru classé 2012 - Château Cos D’Estournel


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Beni Azuma “Mont Blanc”
Sweet Potato, Candied Chestnuts, Buddha’s Hands, Tangerine Rapel Valley ”Late Harvest” Sauvignon Blanc 2015 - Santa Carolina Monbazillac 2015- Château Le Thibaut


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7 Course Meal THB 6,500++
Additional Alba White Truffle THB 500/ Per Gram **New World Wine Pairing THB 4,500 ++
Old World Wine Pairing THB 6,500
All prices are exclusive of 10% service charge and 7% VAT