Mezzaluna Season of Winter
Vegetarian Menu
- Nakhon Pathom Pomelo “Salad”
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Celery, Hazelnuts, Daiginjo Jelly
King Valley ”Sunday Morning” Pinot Gris 2011 - Redbank
Kamptal reserve ”Charming” Grüner Veltliner 2016 - Laurenz V
_____ - Polenta “Crispy Fried”
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Shungiku, Grenobloise
Mendoza ”Unánime” Chardonnay 2017 - Mascota Vineyards
Bordeaux ”Blanc sec de Suduiraut” 2017 - Château Suduiraut
_____ - Soba No Mi “Veloute”
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Buckwheat, Mushroom
Colombia Valley ”Riesling” 2017 - Château Sainte Michelle
Champagne Drappier ″Rosé de Saignée ″ brut
_____ - Carnaroli Rice “Risotto”
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Kabu, Black Truffles
Sake Junmai Ginjo - Koshi No Kanchubai
Langhe ”Piodilei” Chardonnay 2016 - Pio Cesare
_____ - Kabocha “Butter Roasted”
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Mini Pumpkin, Rosemary
Valle del Maipo ”Nimbus” Cabernet Sauvignon 2017 - Viña Casablanca
Toscana ”La Vite Lucente” 2016 - Tenuta Luce
_____ - Pommes Dauphine “Crispy Potato Puffs”
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Sweet Garlic, Egg Yolk Confit, Petit Vert
Mc Laren Vale ”Over the Top” Shiraz 2016 - Pertaringa
Saint-Estèphe 2eme cru classé 2012 - Château Cos D’Estournel
_____ - Beni Azuma “Mont Blanc”
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Sweet Potato, Candied Chestnuts, Buddha’s Hands, Tangerine
Rapel Valley ”Late Harvest” Sauvignon Blanc 2015 - Santa Carolina
Monbazillac 2015- Château Le Thibaut
_____ - 7 Course Meal THB 6,500++
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Additional Alba White Truffle THB 500/ Per Gram
**New World Wine Pairing THB 4,500 ++
Old World Wine Pairing THB 6,500 All prices are exclusive of 10% service charge and 7% VAT