Mezzaluna Season of Winter Vegetarian Menu
- Daikon “Salad”
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Radish, Kombu, Horseradish
Champagne Perrier Jouët, Grand Brut, N/V
Champagne Deutz, Rosé Brut, N/V
_____ - Cannellini Beans “Ragout”
- Parmesan cheese, Salicornia Assytriko, Jim Barry, Clare Valley, Australia, 2018 Semillon, VAT1, Tyrrell’s Wines, Hunter Valley, Australia, 2012
- OR
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Yurine "Gnocchi” -
Lilly Bulb, Maitake, Shio Koji
Grüner Veltliner, Singing, Laurenz und Sophie, Kremstal, Austria, 2017
Riesling, ‘Cuvée Frédéric Emile’, Trimbach, Alsace, France, 2007
_____ - Lentil “Veloute”
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Shungiku, Black Winter Truffles
Chardonnay, Cuvaison Estate, Los Carneros, USA, 2017
Chardonnay, Heitz Cellar, Napa Valley, USA, 2014
_____ - Polenta “Crispy Fried”
- Jerusalem Artichoke, Celery Sake Kozaemon, Junmaiginjo, Shinano, Gyfu, Japan Sake Shimeharitsuru, Junmaiginjo, Yamada Nishiki Rice, Niigata, Japan
- OR
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Kabu “Roasted” -
Turnip, Black Trumpet, Hatcho Miso
Verdicchio dei Castelli di Jesi, ‘Podium’, Garofoli, Marche, Italy, 2016
Albariño, Bodega Garzon, Uruguay, 2018
_____ - Buckwheat "Pilaf”
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Kyoto Leek, Mushroom Consommé
Pinot Noir, Dr. Bürklin-Wolf, Pfalz, Germany, 2014
Volnay, Joseph Drouhin, Burgundy, France, 2012
_____ - Riso Pasta “Risotto”
- Mibuna, Celeriac, Cured Egg Yolk, Sweet Garlic Château Gruaud Larose, St. Julien, Bordeaux, France, 2008 Château Lynch Bages, Pauillac, Bordeaux, France, 2014
- OR
-
Endive & Beetroot “Braised” -
Hazelnuts, Balsamic Reduction
Shiraz, St. Hugo, ‘Lebua release’, Barossa Valley, Australia, 2013
Turriga, Argiolas, Sardinia, Italy, 2014
_____ -
Markrin 80% Dark Chocolate
“Cremeaux and Croustillant” -
Biscuit, Nori Seaweed, Coffee Ice Cream
Dow’s LBV Port, 2009, Portugal
Graham’s 10yrs Tawny Port, Portugal
_____ - OR
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Murasaki Imo “Mont Blanc” -
Purple Sweet Potato, Meringue, Cassis Sorbet
Brachetto d’Acqui, Rosa Regale, Banfi, Piedmont, Italy, 2018
Carmes de Rieussec, Sauternes, Bordeaux, France, 2015
_____ - 7 Course Meal THB 6,500++
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*Regular Wine Pairings THB 3,900++
**Premium Wine Pairings THB 6,500++ All prices are exclusive of 10% service charge and 7% VAT