Flute Bar – Bites

SNACK
From 5 PM to 10 PM

Chili Lobster Roll
Singaporean chili & garlic sauce, homemade brioche bun 950
Crunchy Calamari
Spicy aioli, salted lime 850
Crispy Chicken Tacos
Spicy coleslaw & coriander salad 850
Avocado & Charred Tomatoes Guacamole
Pico de gallo & corn chips 750
Artisanal European Cheese Platter
Selection of 6 Cheeses, homemade breads 1,600
The Dome’s Exquisite Seafood Selection

Seafood Grand Plateau
Diver Scallops, Nova Scotia Lobster, Calamari, Australian Mussels, Deep Sea King Prawns, Oyster Selection, Crab Salad 9,500
Seafood Plateau
Nova Scotia Lobster, Calamari, Deep Sea King Prawns, Oyster Selection, Crab Salad 4,500
Oysters Exclusive to “The Dome” in Thailand
Pink Tarbouriech No.2
Etang de Thau, France Each - 550
Half dozen - 2,800
Dozen - 5 ,200
Gillardeau No.4
Marennes d’Oléron, France Each - 450
Half dozen - 2,500
Dozen - 4 ,900
CHEF’S SIGNATURE
From 6 PM to 10 PM
Crab & Avocado
Flower crab, avocado, mint, crab oil powder 1,050
Foie Gras Terrine
Serrano ham, confit leeks, onions pickle & purée 1,300
Organic Chicken Farm
Barley, golden raisins, chickpea, harissa purée, chicken jus 2,400
Nova Scotia Lobster
Carnaroli risotto, grilled thyme zucchini, lobster bisque 3,850
“Kiwami” Wagyu Sirloin No. 9+
Pan fried smoked eggplant, tajine caponata, beef jus 3,900
Sweet threats
Chocolate Fondant (15min)
Chocolate soufflé, espresso ice cream, cocoa jelly & caramel sauce 550
Strawberry & Yuzu
Modern cheesecake, yuzu crémeux, strawberry ice cream 550
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price