Flute Bar – Bites
- SNACK
- From 5 PM to 10 PM
-
Chili Lobster Roll - Singaporean chili & garlic sauce, homemade brioche bun 950
- Crunchy Calamari
- Spicy aioli, salted lime 850
- Crispy Chicken Tacos
- Spicy coleslaw & coriander salad 850
- Avocado & Charred Tomatoes Guacamole
- Pico de gallo & corn chips 750
- Artisanal European Cheese Platter
- Selection of 6 Cheeses, homemade breads 1,600
- The Dome’s Exquisite Seafood Selection
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Seafood Grand Plateau - Diver Scallops, Nova Scotia Lobster, Calamari, Australian Mussels, Deep Sea King Prawns, Oyster Selection, Crab Salad 9,500
- Seafood Plateau
- Nova Scotia Lobster, Calamari, Deep Sea King Prawns, Oyster Selection, Crab Salad 4,500
- Oysters Exclusive to “The Dome” in Thailand
- Pink Tarbouriech No.2
-
Etang de Thau, France
Each - 550
Half dozen - 2,800
Dozen - 5 ,200 - Gillardeau No.4
-
Marennes d’Oléron, France
Each - 450
Half dozen - 2,500
Dozen - 4 ,900 - CHEF’S SIGNATURE
- From 6 PM to 10 PM
- Crab & Avocado
- Flower crab, avocado, mint, crab oil powder 1,050
- Foie Gras Terrine
- Serrano ham, confit leeks, onions pickle & purée 1,300
- Organic Chicken Farm
- Barley, golden raisins, chickpea, harissa purée, chicken jus 2,400
- Nova Scotia Lobster
- Carnaroli risotto, grilled thyme zucchini, lobster bisque 3,850
- “Kiwami” Wagyu Sirloin No. 9+
- Pan fried smoked eggplant, tajine caponata, beef jus 3,900
- Sweet threats
- Chocolate Fondant (15min)
- Chocolate soufflé, espresso ice cream, cocoa jelly & caramel sauce 550
- Strawberry & Yuzu
- Modern cheesecake, yuzu crémeux, strawberry ice cream 550
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price