Flute Bar – Bites
- Bites
- Delicious comfort bar snacks From 5 pm to 11:30 pm
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Chili Lobster Roll - Singaporean chili & garlic sauce, homemade brioche bun 1,040
- Crunchy Calamari
- Spicy aioli, salted lime 930
- Crispy Chicken Tacos
- Spicy coleslaw & coriander salad 930
- Avocado & Charred Tomatoes Guacamole
- Pico de gallo & corn chips 820
- Cheese
- Artisanal European Cheese Platter
- Selection of 6 Cheeses, homemade breads 1,750
- CHEF’S SIGNATURE
- From 6 pm to 10 pm
- Caprese Salad
- Mozzarella espuma, basil oil, tomato textures, hokkaido tartare 1,260
- Foie Gras Terrine
- Duck jelly, confit leek, onion pickle & purée, balsamic gel 1,430
- Organic Chicken Farm
- Potato gnocchi, crispy kale, morel mushroom & chicken jus 2,640
- Nova Scotia Lobster
- Carnaroli risotto, grilled thyme zucchini, lobster bisque 4,230
- “Kiwami” Wagyu Sirloin
- Roasted vegetable & tubers, beef jus 4,290
- Sweet threats
- Chocolate Fondant (15min)
- Chocolate soufflé, espresso ice cream, cocoa jelly & caramel sauce 600
- Strawberry & Yuzu
- Modern cheesecake, yuzu crémeux, strawberry ice cream 600
- The Dome’s Exquisite Seafood Selection
- From 5 pm to 11:30 pm
- Gillardeau No.3
-
Marennes d’Oléron, France
Each - 490
Half dozen - 2,750
Dozen - 5,300 - Tia Maraa No.1
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Atlantic Ocean, Ireland
Each - 600
Half dozen - 3,000
Dozen - 5,700 - Seafood Plateau
- Nova Scotia Lobster, Calamari, Deep Sea King Prawns, Oyster Selection, Crab Salad 4,900
- Grand Seafood Plateau
- Diver Scallops, Nova Scotia Lobster, Calamari, Black Mussels, Deep Sea King Prawns, Oyster 10,500
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price