Flute Bar – Bites
- Bites
- Delicious comfort bar snacks From 5 pm to 10:30 pm
-
Chili Lobster Roll - Singaporean chili & garlic sauce, homemade brioche bun 950
- Crunchy Calamari
- Spicy aioli, salted lime 850
- Crispy Chicken Tacos
- Spicy coleslaw & coriander salad 850
- Avocado & Charred Tomatoes Guacamole
- Pico de gallo & corn chips 750
- Cheese
- Artisanal European Cheese Platter
- Selection of 6 Cheeses, homemade breads 1,600
- CHEF’S SIGNATURE
- From 6 PM to 10 PM
- Hokkaido Scallop
- Avocado, red quinoa, yuzu gel, green apple granita 1,150
- Foie Gras Terrine
- Iberico ham, confit leek, onion pickle & purée 1,300
- Organic Chicken Farm
- Barley, golden raisins, chickpea, harissa purée, chicken jus 2,400
- Nova Scotia Lobster
- Carnaroli risotto, grilled thyme zucchini, lobster bisque 3,850
- “Kiwami” Wagyu Sirloin No. 9+
- Pan fried smoked eggplant, tajine caponata, beef jus 3,900
- Sweet threats
- Chocolate Fondant (15min)
- Chocolate soufflé, espresso ice cream, cocoa jelly & caramel sauce 550
- Strawberry & Yuzu
- Modern cheesecake, yuzu crémeux, strawberry ice cream 550
- The Dome’s Exquisite Seafood Selection
- The Dome’s Exquisite Seafood Selection
- From 5 pm to 10:30 pm
- Pink Tarbouriech No.2
-
Etang de Thau, France
Each - 550
Half dozen - 2,800
Dozen - 5 ,200 - Gillardeau No.4
-
Marennes d’Oléron, France
Each - 450
Half dozen - 2,500
Dozen - 4 ,900 - Seafood Plateau
- Nova Scotia Lobster, Calamari, Deep Sea King Prawns, Oyster Selection, Crab Salad 4,500
- Grand Seafood Plateau
- Diver Scallops, Nova Scotia Lobster, Calamari, Black Mussels, Deep Sea King Prawns, Oyster 9,500
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price