Flute Bar – Bites
- SNACK
- From 5 PM to 12:30 AM
-
Chili Lobster Roll - Singaporean chili & garlic sauce, homemade brioche bun 950
- Crunchy Calamari
- Spicy aioli, salted lime 850
- Crispy Chicken Tacos
- Spicy coleslaw & coriander salad 850
- Avocado & Charred Tomatoes Guacamole
- Pico de gallo & corn chips 750
- Artisanal European Cheese Platter
- Selection of 6 Cheeses, homemade breads 1,600
- The Dome’s Exquisite Seafood Selection
-
Seafood Grand Plateau - Diver Scallops, Nova Scotia Lobster, Calamari, Australian Mussels, Deep Sea King Prawns, Oyster Selection, Crab Salad 9,500
- Seafood Plateau
- Nova Scotia Lobster, Calamari, Deep Sea King Prawns, Oyster Selection, Crab Salad 4,500
- Oysters Exclusive to “The Dome” in Thailand
- Pink Tarbouriech No.2
-
Etang de Thau, France
Each - 550
Half dozen - 2,800
Dozen - 5 ,200 - Fines de Claire No.2
-
Marennes d’Oléron, France
Each - 450
Half dozen - 2,500
Dozen - 4 ,900 - CHEF’S SIGNATURE
- From 6 PM to 11:30 PM
- Crab Tzatziki
- Crab, cucumber, mint, Greek yogurt, feta cheese 1,050
- Foie Gras Terrine
- Serrano ham, confit leeks, onions pickle & purée 1,300
- Brittany Lobster
- Artichoke risotto, pan fried artichoke, lobster jus 3,850
- Organic Chicken Farm
- Barley, golden raisins, chickpea, harissa purée, chicken jus 2,400
- “Kiwami” Wagyu Sirloin No. 9+
- Pan fried smoked eggplant, tajine caponata, beef jus 3,900
- Sweet threats
- Milk Chocolate & Mango
- Chocolate gavotte, macerated mango with citrus, mango sorbet 510
- Lemon & Honey
- Lemon sorbet, pear & green apple, honey foam 490
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price