Exclusive House of Caviar

Exclusive House of Caviar
One of the finest caviar served on chilled Natural Himalayan Salt Plate
Caviar Service
We offer our Caviar in vacuum-sealed tins to maintain the caviar’s freshness and superb flavor, each tin is served on custom made chilled Natural Himalayan Salt plate and with mother-of-pearl spoons for perfect enjoyment.
Imperial Beluga
Still the most recognised name in caviar, Beluga is still considered 'King of Caviar'. Famous for its very large pearlescent grey eggs, this caviar is full and rich in flavour with a rounded and long creamy finish.
Beluga
Beluga caviar is the most delicious and expensive one among all black caviar types. Beluga (HusoHuso) originally lives only in Caspian sea. The largest grain and most delicate in flavor of sturgeon eggs, Beluga caviar tastes somewhat like the sea with buttery overtones.
Royal Oscietra
Royal Oscietra Caviar from the Russian sturgeon (acipensergueldenstadtii) is renowned for its excellent egg quality. The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate.
Oscietra
This caviar has firm and bigger eggs close to Beluga in size, mostly in colors of pearly gray or dark hazel, the flavor is refreshing, then lush buttery, long aftertaste, and crisp with aroma.