Distil Bar – Snack Menu
- Distil Bites
- Delicious comfort bar snacks From 5 to 11.30 pm
- Chili Lobster Roll
- Singaporean chili & garlic sauce, homemade brioche bun 1,040
- Crunchy Calamari
- Spicy aioli, salted lime 930
- Crispy Chicken Tacos
- Spicy coleslaw & coriander salad 930
- Avocado & Charred Tomatoes Guacamole
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Pico de gallo & corn chips
820
____ - Cheese
- Artisanal European Cheese Platter
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Selection of 6 Cheeses, homemade breads
1,750
____ - The Dome’s Exquisite Seafood Selection
- Grand Distil Plateau
- Diver Scallops, Nova Scotia Lobster, Calamari, Australian Mussels Deep Sea King Prawns, Oyster Selection, Crab Salad 10,500
- Distil Plateau
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Nova Scotia Lobster, Calamari, Deep Sea King Prawns, Oyster Selection, Crab Salad
4,900
____ - Oysters Exclusive to “The Dome” in Thailand
- Tia Maraa No.1
- Atlantic Ocean, Ireland Each 600 Half dozen 3,000 Dozen 5,700
- Gillardeau No.3
- Marennes d’Oléron, France Each 490 Half dozen 2,700 Dozen 5,300
- Exclusive House of Caviar
- One of the finest caviar served on chilled Natural Himalayan Salt Plate
- Beluga
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Beluga caviar is the most delicious and expensive one among all black caviar types. Beluga
(HusoHuso) originally lives only in Caspian sea.The largest grain and most delicate in flavor of sturgeon eggs, Beluga caviar tastes somewhat like the sea with buttery overtones. 30 gram tin - 23,000 - Royal Oscietra – Exclusive to lebua
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Royal Oscietra Caviar from the Russian sturgeon (acipensergueldenstadtii) is renowned for its excellent egg quality. The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate.
30gram tin-12,000
____ - Distil CHEF’S SIGNATURE
- From 6pm to 10 pm
- Caprese Salad
- Mozzarella espuma, basil oil, tomato textures, hokkaido tartare 1,260
- Foie Gras Terrine
- Serrano ham, confit leeks, onions pickle & purée 1,430
- Organic Chicken Farm
- Barley, golden raisins, chickpea, harissa purée, chicken jus 2,640
- Nova Scotia Lobster
- Carnaroli risotto, grilled thyme zucchini, lobster bisque 4,290
- “Kiwami” Wagyu Sirloin
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Roasted vegetable & tubers, beef jus
3,900
____ - Sweet threats
- Chocolate Fondant (15min)
- Chocolate soufflé, espresso ice cream, cocoa jelly & caramel sauce 600
- Strawberry & Yuzu
- Modern cheesecake, yuzu crémeux, strawberry ice cream 600
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price