Distil Bar – Snack Menu
- Distil Bites
- Delicious comfort bar snacks From 5 to 00h30
- Chili Lobster Roll
- Singaporean chili & garlic sauce, homemade brioche bun 950
- Crunchy Calamari
- Spicy aioli, salted lime 850
- Crispy Chicken Tacos
- Spicy coleslaw & coriander salad 850
- Avocado & Charred Tomatoes Guacamole
-
Pico de gallo & corn chips
750
____ - Cheese
- Artisanal European Cheese Platter
-
Selection of 6 Cheeses, homemade breads
1,600
____ - The Dome’s Exquisite Seafood Selection
- Grand Distil Plateau
- Diver Scallops, Nova Scotia Lobster, Calamari, Australian Mussels, Deep Sea King Prawns, Oyster Selection, Crab Salad 9,500
- Distil Plateau
-
Nova Scotia Lobster, Deep Sea King Prawns, Oyster Selection, Crab Salad
4,500
____ - Oysters Exclusive to “The Dome” in Thailand
- Pink Tarbouriech No.2
- Etang de Thau, France Each 550 Half dozen 2,800 Dozen 5,200
- Fines de Claire No.2
- Marennes d’Oléron, France Each 450 Half dozen 2,500 Dozen 4,900
- Exclusive House of Caviar
- One of the finest caviar served on chilled Natural Himalayan Salt Plate
- Beluga
- The largest grain and most delicate in flavor of sturgeon eggs, Beluga caviar tastes somewhat like the sea with buttery overtones. 30 gram tin - 23,000
- Royal Oscietra – Exclusive to lebua
-
The medium-sized grain of this caviar has a slightly nutty flavour
with a mellow length that lingers beautifully on the palate.
30gram tin-12,000, 50 gram -19,800
____ - Distil CHEF’S SIGNATURE
- From 6 to 11h30
- Octopus Carpaccio
- Quinoa, Tarbouriech oyster, lemon purée, balsamic gel 1,000
- King Crab Tzatziki
- King crab, cucumber, mint, Greek yogurt, feta cheese 1,050
- Foie Gras Terrine
- Serrano ham, confit leeks, onions pickle & purée 1,300
- Brittany Lobster
- Artichoke risotto, pan fried artichoke, lobster jus 3,850
- Organic Chicken Farm
- Barley, golden raisins, chickpea, harissa purée, chicken jus 2,400
- “Kiwami” Wagyu Sirloin No. 9+
-
Pan fried smoked eggplant, tajine caponata, beef jus
3,900
____ - Sweet threats
- Milk Chocolate & Mango
- Chocolate gavotte, macerated mango with citrus, mango sorbet 510
- Lemon & Honey
- Lemon sorbet, pear & green apple, honey foam 490
-
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price