Distil Bar – Snack Menu

Distil Bites
Delicious comfort bar snacks From 5 to 11.30 pm
Chili Lobster Roll
Singaporean chili & garlic sauce, homemade brioche bun 1,040
Crunchy Calamari
Spicy aioli, salted lime 930
Crispy Chicken Tacos
Spicy coleslaw & coriander salad 930
Avocado & Charred Tomatoes Guacamole
Pico de gallo & corn chips 820

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Cheese
Artisanal European Cheese Platter
Selection of 6 Cheeses, homemade breads 1,750

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The Dome’s Exquisite Seafood Selection
Grand Distil Plateau
Diver Scallops, Nova Scotia Lobster, Calamari, Australian Mussels Deep Sea King Prawns, Oyster Selection, Crab Salad 10,500
Distil Plateau
Nova Scotia Lobster, Calamari, Deep Sea King Prawns, Oyster Selection, Crab Salad 4,900

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Oysters Exclusive to “The Dome” in Thailand
Pink Tarbouriech No.1
Etang de Thau, France Each 650 Half Dozen 3,800 Dozen 7,500
Tia Maraa No.1
Atlantic Ocean, Ireland Each 600 Half dozen 3,000 Dozen 5,700
Gillardeau No.3
Marennes d’Oléron, France Each 490 Half dozen 2,700 Dozen 5,300
Exclusive House of Caviar
One of the finest caviar served on chilled Natural Himalayan Salt Plate
Beluga
Beluga caviar is the most delicious and expensive one among all black caviar types. Beluga
(HusoHuso) originally lives only in Caspian sea.The largest grain and most delicate in flavor of sturgeon eggs, Beluga caviar tastes somewhat like the sea with buttery overtones.
30 gram tin - 23,000
Royal Oscietra – Exclusive to lebua
Royal Oscietra Caviar from the Russian sturgeon (acipensergueldenstadtii) is renowned for its excellent egg quality. The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. 30gram tin-12,000

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Distil CHEF’S SIGNATURE
From 6pm to 11 pm
Eggplant & Grouper Roulade
Cherry tomato confit, basil purée, hard ricotta cheese 1,150
Foie Gras Terrine
Serrano ham, confit leeks, onions pickle & purée 1,430
Organic Chicken Farm With Truffle
Black truffle, asparagus, broad beans & chicken jus 2,640
Nova Scotia Lobster
Carnaroli risotto, grilled thyme zucchini, lobster bisque 4,290
“Kiwami” Wagyu Sirloin
Roasted radicchio, potato purée, salsa verde, béarnaise espuma 3,900

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Sweet threats
Chocolate Fondant (15min)
Chocolate soufflé, espresso ice cream, cocoa jelly & caramel sauce 600
Strawberry & Yuzu
Modern cheesecake, yuzu crémeux, strawberry ice cream 600
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price