Chef’s Table – Vegetarian Tasting Festive Menu


Buckwheat Salad
Buttermilk Jelly, Cauliflower, Cilantro Sake Kozaemon, Junmai GinjoDeutz, Blanc de Blancs, 2014

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Organic Scrambled Egg
Tomato Fondant, Fennel, Green Curry Emulsion Grüner Veltliner “Charming”, Laurent V & Sophie, 2016

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Beetroot Texture Risotto
Blackcurrant, Juniper Berry Shiraz, St.Hugo, 2013Zinfandel, Heitz Cellar, 2014

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Winter Vegetables Macédoine
Wild Mushroom, Watercress Coulis Chardonnay ”Piodilei”, Pio Cesare, 2016Puligny-Montrachet, Joseph Drouhin, 2013

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Périgord Black Truffle Tagliolini
Parsnip Cream Sauce Nuits-Saint-Georges 1 er Cru “Aux Perdrix”, Dom. Des Perdrix, 2016Vosne-Romanée, Joseph Drouhin, 2015

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Cheese Selection
Jean-François Antony, Eleveur de Fromages Jean-François Antony, Eleveur de FromagesSommelier Wine Selection

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Chocolate Soufflé
80% Markrin Cacao, Pear Variation Moscato d’Asti “Nivole”, Michele Chiarlo 2017Beaumes-de-Venise “La Pastourelle”, Delas, 2015

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Crispy Honeycomb
Confit Bergamot, Earl Grey Sorbet Monbazillac, Château Le Thibaut, 2015Sauternes, Carmes de Rieussec, 2015

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Menu THB 8,200
Discovery Wine Pairing THB 6,100 / Prestige Wine Pairing THB 7,500 All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price