Chef’s Table – Vegetarian Tasting


Beetroot Salad Tart
Tandoori Spices Champagne Ayala, Brut Majeur N.V.
Champagne Ayala, Rosé Majeur N.V.



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Poached Egg
Fennel, Tomato confit, Green Curry Sauce Gewürztraminer Réserve, Willm, 2013
Pinot Gris, Léon Beyer, 2015



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Carrot Velouté
Spinach, Goat Cheese Raviolo Riesling, Ch. St Michelle, 2017
Sancerre, les Bonnes Bouches, 2017



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Potato Gnocchi
Artichoke, Rocket Salad, Old Balsamic Vinegar Dressing Chardonnay Vintner’s Collection, Sterling, 2016
Meursault, Lou Dumont, 2016



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Buckwheat Risotto
Green Peas, Girolle Mushrooms Gevrey-Chambertin, Lou Dumont, 2016
Brunello di Montalcino Riserva, Biondi-Santi, 2011



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Cheese Selection
Jean-François Antony, Eleveur de Fromages Sommelier Selection


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Tangerine Textures
Frosted, Burned Moscato di Pavia, Castello del Poggio
Sauvignon Blanc, Late Harvest, Santa Carolina, 2016



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Stuffed Strawberry
Basil, Sorbet Yogurt & Sichuan Pepper Rosa Regale Brachetto d’ Acqui, 2018
Umeshu, Benten Fukuume



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Menu THB 7,900
Discovery Wine Pairing THB 4,500 / Prestige Wine Pairing THB 6,900 All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price