Vegetarian Tasting Menu

Chef’s Table – Vegetarian Tasting Menu

Barigoule Artichoke Tart

Broccoli Condiment, Young Leaves Salad Champagne Ayala Brut Majeur N.V. Champagne Ayala, Rosé Majeur N.V.


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Crispy Risotto Galette

Pumpkin Puree, Scrambled Egg Chardonnay Vintner’s Collection, Sterling 2016 Charming, Gruner Veltliner, Laurenz V 2016


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Corrèze Chestnut Veloute

Onion Raviolo, Perigord Black Truffle Château de Chamirey, 1erCru La Mission 2016 Blandy’ s, Verdelho Madeira, 5 years old


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Potato Gnocchi

Romanesco Cabbage, Watercress Coulis Sylvaner, Leon Bayer 2016 Albariño, Bodega Garzon 2018


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Roasted Salsify

Cramberry Beetroot, Kale Château Prieure Lichine Magnum 2006 Charmes-Chambertin Grand Cru, Lou Dumont 2014


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Cheese Tray Selection

Jean-Francois Antony, Eleveur de Fromages Sommelier Wine Selection


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Black Beer Biscuit and Chocolate Ganache

Caramel Thai Tea Aroma Graham’s LBV Port 2013 Dow’s Vintage Port 1997

OR

Corsican Clementine

Maple Syrup Cream, Cazette Sauvignon Blanc, Late Harvest, Santa Carolina 2016 Château Le Thibaut, Monbazillac 2015


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7 Courses Dinner THB 7,500++

Discovery Wine Pairing THB 4,500++

Prestige Wine Pairing THB 6,900++
All prices are exclusive of
10% service charge and 7% VAT