Chef’s Table – Vegetarian Tasting

Beetroot Salad Tart
Tandoori Spices Champagne Ayala, Brut Majeur N.V.
Champagne Ayala, Rosé Majeur N.V.

Poached Egg
Fennel, Tomato confit, Green Curry Sauce Gewürztraminer Réserve, Willm, 2013
Pinot Gris, Léon Beyer, 2015

Carrot Velouté
Spinach, Goat Cheese Raviolo Riesling, Ch. St Michelle, 2017
Sancerre, les Bonnes Bouches, 2017

Potato Gnocchi
Artichoke, Rocket Salad, Old Balsamic Vinegar Dressing Chardonnay Vintner’s Collection, Sterling, 2016
Meursault, Lou Dumont, 2016

Buckwheat Risotto
Green Peas, Girolle Mushrooms Gevrey-Chambertin, Lou Dumont, 2016
Brunello di Montalcino Riserva, Biondi-Santi, 2011

Cheese Selection
Jean-François Antony, Eleveur de Fromages Sommelier Selection

Tangerine Textures
Frosted, Burned Moscato di Pavia, Castello del Poggio
Sauvignon Blanc, Late Harvest, Santa Carolina, 2016

Stuffed Strawberry
Basil, Sorbet Yogurt & Sichuan Pepper Rosa Regale Brachetto d’ Acqui, 2018
Umeshu, Benten Fukuume

Menu THB 7,900
Discovery Wine Pairing THB 4,500 / Prestige Wine Pairing THB 6,900 All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price