Chef’s Table – Vegetarian Tasting
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Beetroot Salad Tart -
Tandoori Spices
Champagne Ayala, Brut Majeur N.V.
Champagne Ayala, Rosé Majeur N.V.
_____ - Poached Egg
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Fennel, Tomato confit, Green Curry Sauce
Gewürztraminer Réserve, Willm, 2013
Pinot Gris, Léon Beyer, 2015
_____ - Carrot Velouté
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Spinach, Goat Cheese Raviolo
Riesling, Ch. St Michelle, 2017
Sancerre, les Bonnes Bouches, 2017
_____ - Potato Gnocchi
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Artichoke, Rocket Salad, Old Balsamic Vinegar Dressing
Chardonnay Vintner’s Collection, Sterling, 2016
Meursault, Lou Dumont, 2016
_____ - Buckwheat Risotto
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Green Peas, Girolle Mushrooms
Gevrey-Chambertin, Lou Dumont, 2016
Brunello di Montalcino Riserva, Biondi-Santi, 2011
_____ - Cheese Selection
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Jean-François Antony, Eleveur de Fromages
Sommelier Selection
_____ - Tangerine Textures
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Frosted, Burned
Moscato di Pavia, Castello del Poggio
Sauvignon Blanc, Late Harvest, Santa Carolina, 2016
_____ - Stuffed Strawberry
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Basil, Sorbet Yogurt & Sichuan Pepper
Rosa Regale Brachetto d’ Acqui, 2018
Umeshu, Benten Fukuume
_____ - Menu THB 7,900
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Discovery Wine Pairing THB 4,500 / Prestige Wine Pairing THB 6,900
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price