Chef’s Table – Vegetarian Tasting Menu

Barigoule Artichoke Tart
Broccoli Condiment, Young Leaves Salad Champagne Ayala Brut Majeur N.V. Champagne Ayala, Rosé Majeur N.V.


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Crispy Risotto Galette
Pumpkin Puree, Scrambled Egg Chardonnay Vintner’s Collection, Sterling 2016 Charming, Gruner Veltliner, Laurenz V 2016


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Corrèze Chestnut Veloute
Onion Raviolo, Perigord Black Truffle Château de Chamirey, 1erCru La Mission 2016 Blandy’ s, Verdelho Madeira, 5 years old


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Potato Gnocchi
Romanesco Cabbage, Watercress Coulis Sylvaner, Leon Bayer 2016 Albariño, Bodega Garzon 2018


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Roasted Salsify
Cramberry Beetroot, Kale Château Prieure Lichine Magnum 2006 Charmes-Chambertin Grand Cru, Lou Dumont 2014


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Cheese Tray Selection
Jean-Francois Antony, Eleveur de Fromages Sommelier Wine Selection


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Black Beer Biscuit and Chocolate Ganache
Caramel Thai Tea Aroma Graham’s LBV Port 2013 Dow’s Vintage Port 1997
OR

Corsican Clementine
Maple Syrup Cream, Cazette Sauvignon Blanc, Late Harvest, Santa Carolina 2016 Château Le Thibaut, Monbazillac 2015


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7 Course Meal THB 7,900++
Discovery Wine Pairing THB 4,500++

Prestige Wine Pairing THB 6,900++
All prices are exclusive of
10% service charge and 7% VAT