Chef’s Table – Vegetarian Tasting


Buckwheat Salad
Buttermilk Jelly, Cauliflower, Cilantro Sake Kozaemon, Junmai GinjoDeutz, Blanc de Blancs, 2014

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Organic Scrambled Egg
Tomato Fondant, Fennel, Green Curry Emulsion Grüner Veltliner “Charming”, Laurent V & Sophie, 2016Pinot Gris, Léon Beyer, 2015

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Beetroot Texture Risotto
Blackcurrant, Juniper Berry Sauce Shiraz, St.Hugo, 2013Zinfandel, Heitz Cellar, 2014

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Savoy Cabbage “Embeurrée”
Potato Gnocchi, Wild Mushroom, Aromatic Vinaigrette Assyrtiko, Jim Barry, 2018Riesling “Cuvée Frédéric Emile”, Trimbach, 2007

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Eggplant Ravioli
Ratatouille, Smoked Mediterranean Combination Salmos, Familia Torres, 2013Château Lynch-Bages, 2014

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Cheese Selection
Jean-François Antony, Eleveur de Fromages Sommelier Wine Selection

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Chocolate Soufflé
80% Markrin Cacao, Pear Variation Moscato d’Asti “Nivole”, Michele Chiarlo 2017Beaumes-de-Venise “La Pastourelle”, Delas, 2015

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Menu THB 7,900
Discovery Wine Pairing THB 4,500 / Prestige Wine Pairing THB 6,900 All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price