Chef’s Table – Vegetarian Tasting

Pressed Seasonal Vegetables
Périgord Black Truffle, Wild Mushroom Champagne Deutz, Blanc de Blancs, 2016

Organic Farm Poached Egg
Beetroot, Black Berries, Hibiscus Aroma Condrieu, “La Galopine”, Delas, 2016

Butternut Squash Ravioli
Chesnut, Seasonal Bouillon Gewurztraminer, “Réserve”, Willm, 2016

Cauliflower And Coriander Risotto
Lemon Balm Scent Riesling “Cuvée F. Emile”, Trimbach, 2007

Celeriac Texture
Périgord Black Truffle Côte-Rôtie, Château d’Ampuis, E.Guigal, 2013

Cheese Selection
Jean-François Antony, Éleveur de Fromages Sommelier Wine Selection

Chocolate Experience
80% Dark Chocolate Soufflé, Cocoa Sorbet Tawny Port, Dow’s, 20 yrs

Corsica Clementine Salad
Maple Syrup Mousse, Casette Nougatine Sauternes, Carmes de Rieussec, 2015

Menu THB 7,900
Prestige Wine Pairing THB 6,900 All prices are in Thai baht and subject to 10% service charge and 7% government tax. Not included in menu price