Chef’s Table – Vegetarian Tasting

Buckwheat Salad
Buttermilk Jelly, Cauliflower, Cilantro Sake Kozaemon, Junmai GinjoDeutz, Blanc de Blancs, 2014

Organic Scrambled Egg
Tomato Fondant, Fennel, Green Curry Emulsion Grüner Veltliner “Charming”, Laurent V & Sophie, 2016Pinot Gris, Léon Beyer, 2015

Beetroot Texture Risotto
Blackcurrant, Juniper Berry Sauce Shiraz, St.Hugo, 2013Zinfandel, Heitz Cellar, 2014

Savoy Cabbage “Embeurrée”
Potato Gnocchi, Wild Mushroom, Aromatic Vinaigrette Assyrtiko, Jim Barry, 2018Riesling “Cuvée Frédéric Emile”, Trimbach, 2007

Eggplant Ravioli
Ratatouille, Smoked Mediterranean Combination Salmos, Familia Torres, 2013Château Lynch-Bages, 2014

Cheese Selection
Jean-François Antony, Eleveur de Fromages Sommelier Wine Selection

Chocolate Soufflé
80% Markrin Cacao, Pear Variation Moscato d’Asti “Nivole”, Michele Chiarlo 2017Beaumes-de-Venise “La Pastourelle”, Delas, 2015

Menu THB 7,900
Discovery Wine Pairing THB 4,500 / Prestige Wine Pairing THB 6,900 All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price