Chef’s Table – Digestifs & Spirits

GLASS/30ml
SINGLE MALT WHISKY
MACALLAN 18 YEARS
SPEYSIDE 2,400
THE GLENLIVET 25 YEARS
SPEYSIDE 2,400
GLENFIDDICH 30 YEARS
SPEYSIDE 4,000

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BLENDED SCOTCH WHISKY
ROYAL SALUTE 62 GUN SALUTE
22,400
ROYAL SALUTE 100 CASKS
2,400
CHIVAS REGAL THE ICON
22,400
CHIVAS ULTIS
1,300

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JAPANESE WHISKY
YAMAZAKI 25 YEARS
22,400
HIBIKI 17 YEARS
4,000
HAKUSHU 12 YEARS
2,400

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COGNAC
MARTELL XO
1,750
MARTELL COHIBA
5,600
REMY MARTIN LOUIS XIII
17,200

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RUM
HAVANA CLUB SELECCION DE MAESTROS
1,000

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VODKA
ABSOLUTE ELYX
Single Estate 1,100

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GIN
No.3
1,300
BURROUGH’S barrel aged
barrel aged 1,100
EXCLUSIVE SCHOLERHOF EAU-DE-VIE, IRIS KRADER, GERMANY
WILLIAMS-CHRIST BRAND, ‘WILLIAMS PEARS’ 2,000

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GRAPPA
ELEVATA IN BARILI DI SASSICAIA JACOPO POLI
1,100

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COFFEE
GEISHA VARIETAL “PERCI”, PANAMA, CENTRAL AMERICA
Spicy and sweet, the intricate “Perci” takes things to another level with loads of unpredictable drama, just like your favorite soap opera. Sharp cherry, carob, herbal, spiced plum. 2,880
GEISHA VARIETAL “LYCELLO”, PANAMA, CENTRAL AMERICA
“Lycello” is the lovely Geisha coffee with notes of sparkling lemon, earl grey tea, and lychee. Grown in a beautifully preserved area, cultivated with love for coffee and respect for nature, Geisha “Lycello” exceeds the expectations even of the most demanding Geisha variety connoisseur. 2,880
SUMATRA ACEH-GAYO HIGHLANDS, INDONESIA
Rich and full body, earthy flavours with distinct herbal tones, low acidity and round mouthfeel. 470
PUE MUEN ORGANIC CHIANGMAI, THAILAND
Medium roast, intense with floral and fruits flavors. Smooth and bright acidity. 470
TEA
WHITE YING LONG, GREEN DRAGON, JASMINE PEARL, FANCY SENCHA, DARJEELING SUMMER, SPLENDID EARL GREY, ROOIBOS, REFRESHING MINT TEA, CHAMOMILE 470

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AFTER DINNER COCKTAIL
ALEXANDER
Cognac Martell Noblige, Crème de Cacao, Fresh Cream, Nutmeg 1,700
ESPRESSO MARTINI
Elyx Vodka, Kahlúa, Espresso Coffee 1,700
FRUIT FLARE
Chivas Regal 18 yrs, Cointreau, Cherry Liqueur, Fresh Berries, Cinnamon 1,900
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price