Chef’s Table – Digestifs & Spirits

GLASS/30ml
SINGLE MALT WHISKY
MACALLAN 18 YEARS
SPEYSIDE 2,100
THE GLENLIVET 25 YEARS
SPEYSIDE 2,100
GLENFIDDICH 30 YEARS
SPEYSIDE 3,500

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BLENDED SCOTCH WHISKY
ROYAL SALUTE 62 GUN SALUTE
19,500
ROYAL SALUTE 100 CASKS
2,100
CHIVAS REGAL THE ICON
19,500
CHIVAS REGAL EXCLUSIVE “LEBUA BLEND”
9,100
CHIVAS ULTIS
1,200

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JAPANESE WHISKY
YAMAZAKI 25 YEARS
19,500
HIBIKI 17 YEARS
3,500
HAKUSHU 12 YEARS
2,100

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COGNAC
MARTELL XO
1,550
MARTELL COHIBA
4,900
REMY MARTIN LOUIS XIII
15,000
RUM
HAVANA CLUB SELECCION DE MAESTROS
850

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VODKA
BELUGA GOLD LINE
1,400
ABSOLUTE ELYX, LEBUA EDITION
990

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GIN
No.3
1,200
BURROUGH’S barrel aged
990
EXCLUSIVE SCHOLERHOF EAU-DE-VIE, IRIS KRADER, GERMANY
WILLIAMS-CHRIST BRAND, ‘WILLIAMS PEARS’ 1,750

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GRAPPA
ELEVATA IN BARILI DI SASSICAIA JACOPO POLI
990

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COFFEE & TEA SELECTION
COFFEE
GEISHA VARIETAL “PERCI”, PANAMA, CENTRAL AMERICA
Spicy and sweet, the intricate “Perci” takes things to another level with loads of unpredictable drama, just like your favorite soap opera. Sharp cherry, carob, herbal, spiced plum. 2,880
GEISHA VARIETAL “LYCELLO”, PANAMA, CENTRAL AMERICA
“Lycello” is the lovely Geisha coffee with notes of sparkling lemon, earl grey tea, and lychee. Grown in a beautifully preserved area, cultivated with love for coffee and respect for nature, Geisha “Lycello” exceeds the expectations even of the most demanding Geisha variety connoisseur. 2,880
HONDURAS BIO FAIRTRADE HONDURAS, CENTRAL AMERICA
Pleasant acidity, flavours of cherries and caramel, fruity aftertaste with a touch of cream and liqueur finish. Low caffeine content. 450
MAE TANG CHIANGMAI, THAILAND
Medium roast, floral flavors with chocolate hints and a slightly nutty taste. Smooth and bright acidity. 450
TEA
WHITE YING LONG, GREEN DRAGON, JASMINE PEARL, FANCY SENCHA, DARJEELING SUMMER, SPLENDID EARL GREY, ROOIBOS, REFRESHING MINT TEA, CHAMOMILE 410

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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price