Chef’s Table – Chef’s Tasting Festive Menu

Pigeon Paté en Croûte
Foie Gras, Black Truffle, Prune Jam Champagne Pol Roger ‘Rich’, Demi-Sec, N.V



OR
Sea Bream Tartare
Clams, Buttermilk Jelly, Avruga Caviar Sake Kozaemon, Junmai GinjoDeutz, Blanc de Blancs, 2014

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Scottish Langoustine, Sweetbread
Fennel Confit, Shellfish Emulsion Grüner Veltliner “Charming”, Laurent V & Sophie, 2016Pinot Gris, Léon Beyer, 2015

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Seared Foie Gras
Beetroot Texture, Blackcurrant Berries Shiraz, St.Hugo, 2013Zinfandel, Heitz Cellar, 2014



OR
Blue Lobster Forestière
Marine Béarnaise Sauce Chardonnay ”Piodilei”, Pio Cesare, 2016Puligny-Montrachet, Joseph Drouhin, 2013

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Roasted Scallop
Watercress Coulis, Black Truffle, Iberico Ham Cream Nuits-Saint-Georges 1er Cr “Aux Perdrix”, Dom. Des Perdrix, 2016Vosne-Romanée, Joseph Drouhin, 2015

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Rice Smoked Challans Duck
Pumpkin, Chestnut, Sweet Spices Alion, Vega Sicilia, 2014Château La Conseillante, 2008



OR
Wild Venison Fillet
Parsnip, Shiso, Cocoa Sauce Salmos, Familia Torres, 2013Château Lynch-Bages, 2014

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Cheese Selection
Jean-François Antony, Eleveur de Fromages Sommelier Wine Selection

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Chocolate Soufflé
80% Markrin Cacao, Pear Variation Moscato d’Asti “Nivole”, Michele Chiarlo 2017Beaumes-de-Venise “La Pastourelle”, Delas, 2015



OR
Crispy Honeycomb
Confit Bergamot, Earl Grey Sorbet Monbazillac, Château Le Thibaut, 2015Sauternes, Carmes de Rieussec, 2015

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Menu THB 8,200
Discovery Wine Pairing THB 6,100 / Prestige Wine Pairing THB 7,500 All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price