Indian & Arab
- Arabic Seafood Tagine
- Slow-cooked prawns, sea bass, scallops, squid & olives
- Chicken Biryani
- Hyderabadi style slow-cooked rice & chicken served with yoghurt raita
- Pork Schnitzel
- German potato salad
- Seared Tofu (V)
- Shimeji, shitake & enoki mushroom
- Tandoori Seekh Kebab
- Spicy minced lamb cooked on skewers
- Tandoori Murgh Tikka
- Spices & yogurt marinated chicken off the bone
- Tandoori Paneer Tikka Jafrani (V)
- Yoghurt and red chili marinated cottage cheese cubes
- Chicken Taouk
- Baby chicken marinated in olive oil, lemon juice, garlic & mix herbs
- Lamb Chop *
- Australian lamb cutlets (3 pcs)
- Tenderloin*
- Australian Black Angus beef (200gr.)
- Striploin*
- Australian Black Angus beef (250gr.)
- Salmon Steak*
- From the Norwegian Sea (200 gr.)
- Giant Prawns*
- Lemon & rosemary marinated (4 pcs) *Choice of Sauce: Gravy, Mushroom, Green Peppercorn, Bearnaise, Lemon & Butter, Virgin (Accompanied by saffron rice & naan bread)
- Lamb Roganjosh
- Kashmiri style lamb curry
- Murgh Makhani
- Chicken in creamy tomato gravy
- Mozu’s Famous Chicken Tikka Masala
- Boneless tandoori chicken cooked in tomato & onion gravy
- Choice of Paneer (V)
- Choose makhani style, masala gravy or kadai masala
- Goan Fish Curry
- Seabass, tangy and aromatic curry
- Palak Kofta (V)
- Spinach dumplings in tomato & cashew gravy