Indian & Arab

Arabic Seafood Tagine
Slow-cooked prawns, sea bass, scallops, squid & olives
Chicken Biryani
Hyderabadi style slow-cooked rice & chicken served with yoghurt raita
Pork Schnitzel
German potato salad
Seared Tofu (V)
Shimeji, shitake & enoki mushroom
Tandoori Seekh Kebab
Spicy minced lamb cooked on skewers
Tandoori Murgh Tikka
Spices & yogurt marinated chicken off the bone
Tandoori Paneer Tikka Jafrani (V)
Yoghurt and red chili marinated cottage cheese cubes
Chicken Taouk
Baby chicken marinated in olive oil, lemon juice, garlic & mix herbs
Lamb Chop *
Australian lamb cutlets (3 pcs)
Tenderloin*
Australian Black Angus beef (200gr.)
Striploin*
Australian Black Angus beef (250gr.)
Salmon Steak*
From the Norwegian Sea (200 gr.)
Giant Prawns*
Lemon & rosemary marinated (4 pcs) *Choice of Sauce: Gravy, Mushroom, Green Peppercorn, Bearnaise, Lemon & Butter, Virgin (Accompanied by saffron rice & naan bread)
Lamb Roganjosh
Kashmiri style lamb curry
Murgh Makhani
Chicken in creamy tomato gravy
Mozu’s Famous Chicken Tikka Masala
Boneless tandoori chicken cooked in tomato & onion gravy
Choice of Paneer (V)
Choose makhani style, masala gravy or kadai masala
Goan Fish Curry
Seabass, tangy and aromatic curry
Palak Kofta (V)
Spinach dumplings in tomato & cashew gravy