Breeze Inspiration – Chef’s Tasting Menu

CRISPY CORNFED CHICKEN “LA ZHI JI”
Flower Pepper Corn and Dried Chili Champagne Ernest Rapeneau, France, NV


_____
SICHUAN HOT & SOUR BROTH
Bamboo Shoot, Shitake Mushroom, Beancurd, Crispy Shredded Chicken Viña Esmeralda, Torres, Catalunya, Spain, 2018


_____
STEAMED “JADE PERCH”
Spiced Black Bean and “Guangxi” Wild Chilli Pickled, Royal Project Fish Bodvar No.7, Rose, Provence, France, 2017


_____
CHARCOAL STOCKYARD AUSTRALIAN WAGYU BEEF RIBS
Sichuan Herb and Spicy Sesame, Chinese Celery Shiraz, St.Hugo, Barossa Valley, Australia, 2013


_____
BANANA CHOCOLATE NUTELLA
Nutella Mousse, Chocolate Parfait, Banana Compote, Banana Sorbet Moscato, Rivani, Tenute Salva Terra, Italy, NV


_____
5 Courses Dinner THB 4,700++
5 Courses Dinner with Wine Pairing THB 7,600++
All prices are exclusive of
10% service charge & 7% VAT