Peranakan Tasting Menu

Tiffin Delight
Chicken Roll, Charcoal Eggplant, Lobster Curries Ernest Rapeneau, Champagne, France, NV
Grilled White Prawn
Asam Hed, Tamarind Roots, Malacca Chardonnay, Nederburg, The Winemaster’s Reserve, Western Cape, South Africa 2016
Steamed Silver Pomfret Fish
Asam Pedas, Torch Ginger Jus Semillon, Tyrell’s, Hunter Valley, Australia, 2017
Stockyard Wagyu Beef Rib
Malay Spices, Serunding, Nasi Ulam Rice Shiraz, St.Hugo, Barossa Valley, Australia, 2013
Thai Tea Custard
Purple yams sorbet, coconut and sago sauce, purple yams chip Moscato, Rivani, Tenute Salva Terra, Italy, NV