Dim Sum Tasting Menu

Oven-Roasted Venison Puff
Black pepper, morel jus Champagne Ernest Rapeneau, France, NV
Giant King Crab “Tang Bao”
Scallop, Cabbage, Vinaigrette Jelly Sauvignon Blanc ‘B’, Brancott Estate, Marlborough, New-Zealand, 2018
"Siu Mai" Duo Delight
Chilean Seabass with Sea urchin & Thai Curries
Spiced Wagyu Beef with Taro & Orange Peel
Bodvar No.7, Rose, Provence, France, 2017
Maine Lobster Radish Cake
Dried scallop, XO sauce Shiraz, St.Hugo, Barossa Valley, Australia, 2013
Mango Pudding
Coconut Foam, Passion Fruit Sorbet Moscato, Rivani, Tenute Salva Terra, Italy, NV