Breeze – Dim Sum Menu

TRUFFLE & ROASTED DUCK
Crisp seared, foie gras jus THB 910
HOT AND SOUR LOBSTER CLAW
Steamed, served in tangy lobster vinaigrette THB 990
PRAWN “HAR GAO”
Steamed, bamboo shoots, carrots THB 850
DUCK SPRING ROLL
With cucumber, hoi sin sauce THB 950
SCALLOP “SIU MAI”
Steamed, ebiko and carrots THB 850
STEAMED PORK “XIAO LONG BAO”
Shitake mushroom, red vinegar, ginger THB 750
SHANGHAI VEGETABLE DUMPLING
Seared, Chinese black vinegar, ginger THB 750
CRYSTAL SHRIMP CHIVES DUMPLING
Pan-seared, chives, prawn THB 850


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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price