Breeze Valentine’s Day Menu

CRISPY WASABI PRAWN
Wasabi cream, mango salsa Champagne Ernest Rapeneau, France, NV


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“XIANG ZHOU” SOUR CLEAR SOUP
Hokkaido scallop, vermicelli ball Viña Esmeralda, Torres, Catalunya, Spain, 2018


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GRILLED CHILEAN SEA BASS
Mushrooms, lily bulbs, Taiwanese “Shacha” sauce Bodvar No.5, Rose, Provence, France, 2017


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WOK-FRIED WAGYU BEEF TENDERLOIN
Foie gras, ginger fried rice, merlot sauce Shiraz, St.Hugo, Barossa Valley, Australia, 2013


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RED FRUIT PANNA COTTA
Sichuan Panna Cotta, white sesame sable, strawberry chips, raspberry ice-cream Moscato, Rivani, Tenute Salva Terra, Italy, NV


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5 Courses Dinner THB 6,200++ per person
Additional Wine Pairings THB 3,500++ per person All prices are exclusive of 10% service charge and 7% VAT