Breeze – Valentine’s Day Menu

ROE CRAB MEAT DUMPLING
Crab meat, superior stock Riesling, Maison Trimbach, Alsace, France, 2020


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WOK-FRIED PRAWN ‘GONG PO’ STYLE
Cashew nut, dried chili Chardonnay, ‘Fontaine’, Domaine Portet, Yarra Valley, Australia, 2021


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GRILLED CHILEAN SEABASS
Cloud ear mushrooms, coconut heart, shacha sause Sake, Junmai Ginjo, Shimeharitsuru, Niigata, Japan


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WOK-FRIED WAGYU BEEF TENDERLOIN
Foie gras, ginger fried rice, Merlot sauce Comtesse de Malet Roquefort, Bordeaux, France, 2020


Ao Yun, Himalayas, Shangri-La, China, 2018 – Add THB 3,000++


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LYCHEE ROSE AND RASPBERRY
Rose creameux, lychee compote, lychee with rose jelly And raspberry champagne sorbet Château Le Thibaut, Monbazillac, France, 2015


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THB 7,500++ per person
Additional WINE PAIRING THB 6,000++ per person All prices are exclusive of 10% service charge and 7% VAT
Please note that prices and items might be changed without prior notice.