Breeze Valentine’s Day Menu
- CRISPY WASABI PRAWN
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Wasabi cream, mango salsa
Champagne Ernest Rapeneau, France, NV
_____ - “XIANG ZHOU” SOUR CLEAR SOUP
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Hokkaido scallop, vermicelli ball
Viña Esmeralda, Torres, Catalunya, Spain, 2018
_____ - GRILLED CHILEAN SEA BASS
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Mushrooms, lily bulbs, Taiwanese “Shacha” sauce
Bodvar No.5, Rose, Provence, France, 2017
_____ - WOK-FRIED WAGYU BEEF TENDERLOIN
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Foie gras, ginger fried rice, merlot sauce
Shiraz, St.Hugo, Barossa Valley, Australia, 2013
_____ - RED FRUIT PANNA COTTA
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Sichuan Panna Cotta, white sesame sable, strawberry chips, raspberry ice-cream
Moscato, Rivani, Tenute Salva Terra, Italy, NV
_____ - 5 Courses Dinner THB 6,200++ per person
- Additional Wine Pairings THB 3,500++ per person All prices are exclusive of 10% service charge and 7% VAT