Breeze – Valentine’s Day Menu
- ROE CRAB MEAT DUMPLING
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Crab meat, superior stock
Riesling, Maison Trimbach, Alsace, France, 2020
_____ - WOK-FRIED PRAWN ‘GONG PO’ STYLE
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Cashew nut, dried chili
Chardonnay, ‘Fontaine’, Domaine Portet, Yarra Valley, Australia, 2021
_____ - GRILLED CHILEAN SEABASS
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Cloud ear mushrooms, coconut heart, shacha sause
Sake, Junmai Ginjo, Shimeharitsuru, Niigata, Japan
_____ - WOK-FRIED WAGYU BEEF TENDERLOIN
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Foie gras, ginger fried rice, Merlot sauce
Comtesse de Malet Roquefort, Bordeaux, France, 2020
Ao Yun, Himalayas, Shangri-La, China, 2018 – Add THB 3,000++
_____ - LYCHEE ROSE AND RASPBERRY
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Rose creameux, lychee compote, lychee with rose jelly And raspberry champagne sorbet
Château Le Thibaut, Monbazillac, France, 2015
_____ - THB 7,500++ per person
- Additional WINE PAIRING THB 6,000++ per person All prices are exclusive of 10% service charge and 7% VAT
- Please note that prices and items might be changed without prior notice.