Alfresco 64 – Oyster and Caviar

The Dome’s Exquisite Seafood Selection
Grand Alfresco Plateau
Diver Scallops, Nova Scotia Lobster, Calamari, Australian Mussels, Deep Sea King Prawns, Oyster Selection, Crab Salad 9,500
Alfresco Plateau
Nova Scotia Lobster, Deep Sea King Prawns, Oyster Selection, Crab Salad 4,500
Cheese
Artisanal European Cheese Platter
Selection of 6 Cheeses, homemade breads 1,600
Oysters Exclusive to “The Dome” in Thailand
Pink Tarbouriech No.2
Each 550 /Half dozen 2,800/Dozen 5,200 Etang de Thau, France
Fines de Claire No.2
Each 450/Half dozen 2,500/Dozen 4,900 Marennes d’Oléron, France
Exclusive House of Caviar
One of the finest caviar served on chilled Natural Himalayan Salt Plate
Beluga
The largest grain and most delicate in flavor of sturgeon eggs, Beluga caviar tastes somewhat like the sea with buttery overtones. 30 gram tin - 23,000
Royal Oscietra – Exclusive to lebua
The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. 30 gram tin-12,000
50 gram - 19,800
CHEF’S SIGNATURE
Octopus Carpaccio
Quinoa, Tarbouriech oyster, lemon purée, balsamic gel 1,000
King Crab Tzatziki
King crab, cucumber, mint, Greek yogurt, feta cheese 1,050
Foie Gras Terrine
Serrano ham, confit leeks, onions pickle & purée 1,300
Brittany Lobster
Artichoke risotto, pan fried artichoke, lobster jus 3,850
Organic Chicken Farm
Barley, golden raisins, chickpea, harissa purée, chicken jus 2,400
“Kiwami” Wagyu Sirloin No. 9+
Pan fried smoked eggplant, tajine caponata, beef jus 3,900
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price