Alfresco 64 – Oyster and Caviar
- The Dome’s Exquisite Seafood Selection
- Grand Alfresco Plateau
- Diver Scallops, Nova Scotia Lobster, Calamari, Australian Mussels, Deep Sea King Prawns, Oyster Selection, Crab Salad 9,500
- Alfresco Plateau
- Nova Scotia Lobster, Deep Sea King Prawns, Oyster Selection, Crab Salad 4,500
- Cheese
- Artisanal European Cheese Platter
- Selection of 6 Cheeses, homemade breads 1,600
- Oysters Exclusive to “The Dome” in Thailand
- Pink Tarbouriech No.2
- Each 550 /Half dozen 2,800/Dozen 5,200 Etang de Thau, France
- Fines de Claire No.2
- Each 450/Half dozen 2,500/Dozen 4,900 Marennes d’Oléron, France
- Exclusive House of Caviar
- One of the finest caviar served on chilled Natural Himalayan Salt Plate
- Beluga
- The largest grain and most delicate in flavor of sturgeon eggs, Beluga caviar tastes somewhat like the sea with buttery overtones. 30 gram tin - 23,000
- Royal Oscietra – Exclusive to lebua
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The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate.
30 gram tin-12,000
50 gram - 19,800 - CHEF’S SIGNATURE
- Octopus Carpaccio
- Quinoa, Tarbouriech oyster, lemon purée, balsamic gel 1,000
- King Crab Tzatziki
- King crab, cucumber, mint, Greek yogurt, feta cheese 1,050
- Foie Gras Terrine
- Serrano ham, confit leeks, onions pickle & purée 1,300
- Brittany Lobster
- Artichoke risotto, pan fried artichoke, lobster jus 3,850
- Organic Chicken Farm
- Barley, golden raisins, chickpea, harissa purée, chicken jus 2,400
- “Kiwami” Wagyu Sirloin No. 9+
- Pan fried smoked eggplant, tajine caponata, beef jus 3,900
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price