Alfresco 64 – Oyster and Caviar
- Oysters Exclusive to “The Dome” in Thailand
- Pink Tarbouriech No.1
- Each 650/Half Dozen 3,800/Dozen 7,500 Etang de Thau, France
- Tia Maraa No.1
- Each 600/Half dozen 3,000/Dozen 5,700 Atlantic Ocean, Ireland
- Gillardeau No.3
- Each 490/Half dozen 2,700/Dozen 5,300 Marennes d’Oléron, France
- Boudeuse No.4
- Each 350/Half dozen 2,000/Dozen 4,000 Chemin du Fenard, France
- Exclusive House of Caviar
- Caviar Experience We offer our Caviar in vacuum-sealed tins to maintain the caviar’s freshness and superb flavor, each tin is served on custom made chilled Natural Himalayan Salt plate and with mother-of-pearl spoons for perfect enjoyment. One of the finest caviar served on chilled Natural Himalayan Salt Plate
- Beluga
- Beluga caviar is the most delicious and expensive one among all black caviar types. Beluga (HusoHuso) originally lives only in Caspian sea. The largest grain and most delicate in flavor of sturgeon eggs, Beluga caviar tastes somewhat like the sea with buttery overtones. 30 grams tin - 23,000
- Royal Oscietra – Exclusive to lebua
- Royal Oscietra Caviar from the Russian sturgeon (acipensergueldenstadtii) is renowned for its excellent egg quality. The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. 30 grams tin-12,000
- The Dome’s Exquisite Seafood Selection
- Grand Alfresco Plateau
- Diver Scallops, Nova Scotia Lobster, Calamari, Black Mussels, Deep Sea King Prawns, Oyster Selection, Crab Salad 10,500
- Alfresco Plateau
- Nova Scotia Lobster, Calamari, Deep Sea King Prawns, Oyster Selection, Crab Salad 4,900
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price