Alfresco 64 – Oyster and Caviar
- Oysters Exclusive to “The Dome” in Thailand
- Pink Tarbouriech No.2
- Each 550 /Half dozen 2,800/Dozen 5,200 Etang de Thau, France
- Gillardeau No.4
- Each 450/Half dozen 2,500/Dozen 4,900 Marennes d’Oléron, France
- Exclusive House of Caviar
- One of the finest caviar served on chilled Natural Himalayan Salt Plate
- Beluga
- The largest grain and most delicate in flavor of sturgeon eggs, Beluga caviar tastes somewhat like the sea with buttery overtones. 30 grams tin - 23,000
- Royal Oscietra – Exclusive to lebua
- The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. 30 grams tin-12,000
- The Dome’s Exquisite Seafood Selection
- Grand Alfresco Plateau
- Diver Scallops, Nova Scotia Lobster, Calamari, Black Mussels, Deep Sea King Prawns, Oyster Selection, Crab Salad 9,500
- Alfresco Plateau
- Nova Scotia Lobster, Calamari, Deep Sea King Prawns, Oyster Selection, Crab Salad 4,500
- Cheese
- Artisanal European Cheese Platter
- Selection of 6 Cheeses, homemade breads 1,600
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price