Alfresco 64 – Oyster and Caviar

Oysters Exclusive to “The Dome” in Thailand
Pink Tarbouriech No.1
Each 650/Half Dozen 3,800/Dozen 7,500 Etang de Thau, France
Tia Maraa No.1
Each 600/Half dozen 3,000/Dozen 5,700 Atlantic Ocean, Ireland
Gillardeau No.3
Each 490/Half dozen 2,700/Dozen 5,300 Marennes d’Oléron, France
Boudeuse No.4
Each 350/Half dozen 2,000/Dozen 4,000 Chemin du Fenard, France
Exclusive House of Caviar
Caviar Experience We offer our Caviar in vacuum-sealed tins to maintain the caviar’s freshness and superb flavor, each tin is served on custom made chilled Natural Himalayan Salt plate and with mother-of-pearl spoons for perfect enjoyment. One of the finest caviar served on chilled Natural Himalayan Salt Plate
Beluga caviar is the most delicious and expensive one among all black caviar types. Beluga (HusoHuso) originally lives only in Caspian sea. The largest grain and most delicate in flavor of sturgeon eggs, Beluga caviar tastes somewhat like the sea with buttery overtones. 30 grams tin - 23,000
Royal Oscietra – Exclusive to lebua
Royal Oscietra Caviar from the Russian sturgeon (acipensergueldenstadtii) is renowned for its excellent egg quality. The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. 30 grams tin-12,000
The Dome’s Exquisite Seafood Selection
Grand Alfresco Plateau
Diver Scallops, Nova Scotia Lobster, Calamari, Black Mussels, Deep Sea King Prawns, Oyster Selection, Crab Salad 10,500
Alfresco Plateau
Nova Scotia Lobster, Calamari, Deep Sea King Prawns, Oyster Selection, Crab Salad 4,900
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price