Chef’s Table – Chef’s Tasting Menu
- Grilled La Lune Oyster, Beetroot
-
Smoked Cream, Caviar Impérial De Sologne
Champagne Grand Cru, Maison Duval-Leroy
OR - White Asparagus Cooked In “Papillote”
-
Caviar, Bottarga, Yellow Wine Cream
Champagne Grand Cru, Maison Duval-Leroy
____________________ - Smoked Langoustine, Avocado
-
Aromatic Green Curry
Saumur, Domaine Guiberteau, 2022
OR - Atlantic Scallop, Celery, Green Apple
-
Périgord Black Truffle, Leek Coulis
Condrieu, “Clos Chéry”, Domaine André Perret, 2020
____________________ - Barbeque Blue Lobster, Broccoli
-
Chimichurri Sauce
Bordeaux, Cos d’Estournel, 2018
OR - Seared Royal Sea Bream, Young Zucchini
-
Mussels “Marinieres” Flavoured
Chablis Grand Cru, Domaine Courtault-Michelet, 2021
____________________ - Challans Duck Breast, Roasted Fennel
-
Sand Carrot, Citrus, Aromatic Sauce
Vosne-Romanée, Domaine Archambaud, 2018
OR - Poached Chicken, Seasonal Vegetables
-
Périgord Black Truffle, Brown Jus, Albufera Sauce
Patagonia, Barda, Bodega Chacra, 2021
____________________ - Aveyron Lamb Duo
-
Mixed Vegetables, Oriental Flavours
Châteauneuf-du-Pape, D. du Vieux Télégraphe, 2020
OR - Milk Fed Veal Sweetbread, Wild Mushroom
-
Salsify, Dark Beer, Périgord Black Truffle
Pomerol, Château Lagrange, 2014
Or
Premier Grand Cru Classé of Pessac-Léognan, Château Haut-Brion, 2015 – Add THB 3,500
____________________ - Matured Cheese Board Selection
-
Sommelier Wine Selection
____________________ - Citrus Meli-Melo
-
Calisson Ice Cream, Orange Blossom Aroma
Alsace Grand Cru, Domaine Ostertag, 2018
OR - Chiang Mai Dark Chocolate Mille-Feuille
-
Fir Bud Aroma, Cocoa Sorbet
Tawny Port, Dow’s, 20 years
OR - Vanille Bleue Tart
-
Ruby Pomelo Mosaic, White Beer Sorbet
Grapillage, Domaine Pierre Gaillard, 2020
____________________ - Menu THB 9,200++
- Prestige Wine Pairing THB 9,000++
-
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.